Born in "THE" Bronx, raised on Long Island...stints in Rochester, NY; Manhattan, NY; Andover, MA; Montclair & West Windsor, NJ and now Memphis, TN., our cuisine of birth is Italian, but we enjoy cooking Chinese, Mexican, American and hodge-podge.

Our recipes will be as accurate as possible, but you see, I rarely measure things. I prefer to combine based upon taste.

Also, I will use brand names on occasion, but am not sponsored by any company and these mentions do not put cash into my pocket.

Music is my other love & we will share music related to food (in even the smallest sense) with y'all with every new post.


Thursday, March 19, 2009

The Kitchen Will Soon Be Open

Well here we are folks...the much promised...even more delayed FOOD BLOG!

Come on back on Monday and enjoy our first serving.

8 spices added:

Turnbaby said...

It is fitting that I should be first;-)

Bond said...

It is fitting...thank you.

Starrlight said...

LOVE that header!!

Bond said...

Thanks Starr....I like how it came out myself, though this is a header that will get tweaked often!

Roger said...

I knew I shouldn't have came here on a empty stomach! Nice Digs Vin I will get the link on my sidebar!

Travis said...

You and Turn are going to make sure we have no more excuses for not cooking.

simplyheaven said...

This recipe looks Absolutely delicious!

Bond said...

Simply: I presume you mean the Deer Duey

Music On The Couch

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